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Utility/Dishwasher Job Details

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Company:  Brightview Senior Living
Job Code:  946b8b29
Categories:  Assisted Living (ALF)
Job Role:  Food Services
Region/Province:  Massachusetts (MA)
City:  New Pond Village
Job Description:  For over ten years, our Brightview communities have provided outstanding service and amenities coupled with personalized care for seniors. Some of our residents are seeking a vibrant retirement lifestyle in our independent living apartment homes, some require the services of assisted living and long-term care, still others find specialized Alzheimer's and memory care services in our "Wellspring Village". Across the range of our award-winning communities, Brightview has come to set the standard in senior living.

Located throughout the Mid-Atlantic and New England states, our communities boast top quality architectural design and amenities. But it's not just the beautiful gardens, elegant restaurant style dining, fitness centers, on-site salons, grand pianos, or even lively pubs that make our communities special. They're filled with caring and compassionate associates who take great pride in making a difference in the lives our residents each day. Join us and you'll discover a rewarding career as a part of a team of passionate professionals who feel great about the work they do and the people they do it with. In short, Brightview is simply a great place to live and a great place to work. How you will serve our residents and our community:
  • Consistently and genuinely demonstrate the STARS principles of Service, Teamwork, Action, Reputation and Success in all activities and interactions.

  • Washes and sanitizes pots, dishes, utensils, etc. either by mechanical washing or hand washing.

  • Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and trash removal.

  • Stocks and rotates food and non-food supplies using proper storing methods and techniques.

  • Maintains and uses proper chemical amounts and temperatures when operating dish machine and using the pot sink.

  • Reports any kitchen equipment repair or maintenance needed to the Dining
  • Services Director and/or Maintenance Director.

  • Participates in and attends all required in-service training and education programs as scheduled.

  • Other duties as assigned.


Post Date:  05/18/2010
 

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